Latest Cooking / Recipes news
Skin Appears to Be Key Pathway for Absorption of BBQ Fumes
posted August 3rd
by modernClinician Editorial Team
by modernClinician Editorial Team
Dermal absorption is a more important pathway than inhalation for the intake of low-molecular-weight polycyclic aromatic hydrocarbons during barbecuing, according to a study published recently in Environmental Science & Technology.
Grilled Meat, Chicken Ups Risk of Type 2 Diabetes in U.S. Adults
posted March 15th
by modernClinician Editorial Team
by modernClinician Editorial Team
Open-flame and/or high-temperature cooking methods (such as grilling/barbecuing, broiling, or roasting) to prepare chicken and red meat are associated with an increased risk of type 2 diabetes, according to a study published online March 12 in Diabetes Care.
Editor's Recommendations
Recommendations Issued for Use of Incretin-Based Meds in Pregnancy .jpg)
Pregnancy Complications Linked to Subsequent Risk for Cardiometabolic-Renal Conditions 
GLP-1 Receptor Agonists, SGLT-2is Slow Renal Function Decline in T2D With Albuminuria 
Eating More Ultraprocessed Foods Heightens Risk for Chronic Diseases 
Nutritional Deficiencies Seen in Youth Taking GLP-1 Receptor Agonists 
2009 to 2023 Saw Surge in Probiotic Supplement Use 
Sugar-Sweetened Beverage, Fruit Juice Intake Linked to Hypertension Risk 
Whole Goat Milk Formula Can Reduce Incidence of Atopic Dermatitis in Infants Monthly Specialist Briefings
Stay Connected
