Latest Food Engineering news
IOM Committee Finds Genetically Engineered Crops Safe
posted May 18th
by modernClinician Editorial Team
by modernClinician Editorial Team
Crops created through genetic engineering are as safe to eat as crops developed through traditional plant-breeding methods, according to the National Academies of Sciences, Engineering, and Medicine.
AI Better Assesses Heart Function From MRI Than Clinicians 
Maternal Night-Shift Work Tied to Later Neurodevelopmental Issues in Offspring 
ED Visits, Hospitalizations for Alcohol, Cannabis Vary by Age 
More Extensive Deposits of Tau Seen in Early-Onset Alzheimer Disease 
CTE Pathology Found in Nearly 75 Percent of Deceased Former NFL Players 
Lower Vertebral Bone Mineral Density Linked to Cognitive Decline 
PET/MRI Offers Diagnostic, Prognostic Value in Pediatric Epilepsy 
Odds of Imaging Order Higher When Clinicians Self-Interpret Monthly Specialist Briefings
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