Mediterranean, Plant-Based Diets Could Lower Risk for Constipation

AHA: Type of Fat Consumed May Affect Risk for Stroke

Higher ω-3 Fatty Acid Intake Tied to Lower Glaucoma Risk

Increased daily intake of ω-3 fatty acids is associated with lower odds of glaucoma, but higher levels of total polyunsaturated fatty acid intake are associated with higher odds of developing glaucoma, according to a study published online Dec. 21 in JAMA Ophthalmology.