Latest Food Additives news
Intake of Preservatives Linked to Increased Cancer Incidence
posted January 9th
by modernClinician Editorial Team
by modernClinician Editorial Team
Walmart Pledges to Ditch Several Artificial Colors and Additives by 2027
posted October 2nd
by modernClinician Editorial Team
by modernClinician Editorial Team
Guidance Issued on Impact, Management of Potassium, Phosphorus in CKD
posted September 25th
by modernClinician Editorial Team
by modernClinician Editorial Team
FDA Approves Gardenia-Based Blue Dye for Use in Foods and Drinks
posted July 15th
by modernClinician Editorial Team
by modernClinician Editorial Team
Instant Coffee Recalled Due to Possible Presence of Glass 
CDC, FDA Warn of Possible Salmonella Risk From Frozen Sprouted Beans 
FDA Plans to Revoke 52 Food Standards 
Synthetic Dyes Present in 19 Percent of U.S. Food Products 
HHS, FDA Offer Timeline for Phasing Out Petroleum-Based Food Dyes 
Certain Combinations of Food Additives May Increase Risk for Type 2 Diabetes 
Ultra-Processed Food Intake Linked to Cancer Burden, Mortality 
Total Nitrite Consumption Tied to Higher Type 2 Diabetes Risk Monthly Specialist Briefings
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