Latest Food Additives news
FDA Wants More Information From Food Makers On New Food Chemicals
posted August 12th
by modernClinician Editorial Team
by modernClinician Editorial Team
Intake of Preservatives Linked to Increased Cancer Incidence
posted January 9th
by modernClinician Editorial Team
by modernClinician Editorial Team
Walmart Pledges to Ditch Several Artificial Colors and Additives by 2027
posted October 2nd
by modernClinician Editorial Team
by modernClinician Editorial Team
Guidance Issued on Impact, Management of Potassium, Phosphorus in CKD
posted September 25th
by modernClinician Editorial Team
by modernClinician Editorial Team
Editor's Recommendations
2011 to 2021 Saw Heart Failure-Related Hospitalization Rise in CKD 
Biomarkers Plus Kidney Donor Profile Index Improve Prediction of Concordant Allograft Outcomes 
Short-Term Pretransplant Dialysis Does Not Affect Kidney Transplant Outcomes 
Extreme Heat Linked to 33 Clinically Reportable Diagnoses 
Synthetic Dyes Present in 19 Percent of U.S. Food Products 
HHS, FDA Offer Timeline for Phasing Out Petroleum-Based Food Dyes 
Certain Combinations of Food Additives May Increase Risk for Type 2 Diabetes 
Ultra-Processed Food Intake Linked to Cancer Burden, Mortality Monthly Specialist Briefings
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