Latest Food Additives news
Most Major Ice Cream Brands Will Remove Synthetic Dyes by 2028
posted July 15th
by modernClinician Editorial Team
by modernClinician Editorial Team
FDA Approves Gardenia-Based Blue Dye for Use in Foods and Drinks
posted July 15th
by modernClinician Editorial Team
by modernClinician Editorial Team
RFK Jr. Praises Meal Program Critics Say Is Ultra-Processed
posted July 9th
by modernClinician Editorial Team
by modernClinician Editorial Team
Synthetic Dyes Present in 19 Percent of U.S. Food Products
posted July 3rd
by modernClinician Editorial Team
by modernClinician Editorial Team
Editor's Recommendations
Sugar-Sweetened Beverages May Increase Risk for Gastric Cancer 
Sugar Restriction in First 1,000 Days From Conception Linked to Lower Risk for Dementia 
Intake of Preservatives Linked to Increased Cancer Incidence 
Guidance Issued on Impact, Management of Potassium, Phosphorus in CKD 
HHS, FDA Offer Timeline for Phasing Out Petroleum-Based Food Dyes 
Certain Combinations of Food Additives May Increase Risk for Type 2 Diabetes Monthly Specialist Briefings
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