Latest gluten news
Gluten Intake Not Tied to Cognition in Women Without Celiac Disease
posted June 4th
by modernClinician Editorial Team
by modernClinician Editorial Team
Early Introduction of Gluten Linked to Decline in Celiac Disease
posted September 30th
by modernClinician Editorial Team
by modernClinician Editorial Team
Child-Targeted Gluten-Free Products No Healthier
posted July 23rd
by modernClinician Editorial Team
by modernClinician Editorial Team
Child-targeted gluten-free products do not appear to be healthier, with similar levels of sugar and poor nutritional quality as product equivalents, according to a study published online July 23 in Pediatrics.
Prescribing of Gluten-Free Foods Declining in England
posted April 19th
by modernClinician Editorial Team
by modernClinician Editorial Team
Recent policy changes have led to a decline in the prescribing of gluten-free foods in England, according to research published online April 16 in BMJ Open.
Editor's Recommendations
Non-Celiac Gluten/Wheat Sensitivity Self-Reported by 10.3 Percent 
Wheat, Gluten May Be Safe to Consume for Many With IBS and Self-Perceived Sensitivity 
Gluten-Stimulated Interleukin-2 Secretion Useful for Diagnosing Celiac Disease 
Gluten-Free Diet for Celiac Disease Increases Arsenic Exposure in Children 
Gluten-Rich Foods Up Symptom Onset in Functional Dyspepsia 
Gluten-Free Diet Not Healthy for Patients Without Celiac Disease 
Gluten Challenge Rarely Confirms Diagnosis of Gluten Sensitivity 
Gluten-Free Diet Linked to Increased Levels of Toxic Metals Monthly Specialist Briefings
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