California Bans 6 Artificial Dyes in Foods Served at Public Schools

TUESDAY, Oct. 1, 2024 (HealthDay News) — A new law just passed in California makes it the first state to tell public schools they may no longer serve foods that contain six artificial dyes linked to health and behavior problems among children.

Gov. Gavin Newsom signed the California School Food Safety Act into law on Saturday. It bans Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2 and Green 3 in meals, drinks and snacks served in school cafeterias across the state, although the law won”t take effect until Dec. 31, 2027.

“Our health is inextricably tied to the food we eat — but fresh, healthy foods aren’t always available or affordable for families,” Newsom said in a news release after signing the bill into law. “Today, we are refusing to accept the status quo, and making it possible for everyone, including school kids, to access nutritious, delicious food without harmful, and often addictive, additives. By giving every child a healthy start, we can set them on the path to a future with less risk of obesity and chronic illness.”

The bill was first proposed in March by Democratic Assembly member Jesse Gabriel, three years after a state report linked consuming synthetic food dyes to hyperactivity and neurobehavioral problems in some children.

“Overall, our review of human studies suggests that synthetic food dyes are associated with adverse neurobehavioral effects, such as inattentiveness, hyperactivity and restlessness in sensitive children,” the report authors wrote. “The evidence supports a relationship between food dye exposure and adverse behavioral outcomes in children, both with and without pre-existing behavioral disorders [such as ADHD].”

Gabriel was thrilled with the signing of the new law.

“California is once again leading the nation when it comes to protecting our kids from dangerous chemicals that can harm their bodies and interfere with their ability to learn,” he said in the governor”s news release on the law. “This bipartisan law will empower schools to better protect the health and well-being of students and sends a strong message to manufacturers to stop using these harmful additives.”

Importantly, the law only requires manufacturers to remove the artificial dyes in their recipes and replace them with natural alternatives, such as carrot or beet juice. Many companies already do that for consumers in the European Union and other places that prohibit synthetic colors in food and drinks, NBC News reported.

Consumer advocacy groups have long claimed that FDA approval of artificial dyes is based on outdated research, and that some studies show children”s bodies are more sensitive to chemical exposure.

“What made this type of law necessary is that FDA hasn’t been able or willing to do anything about these issues for several decades,” Brian Ronholm, director of food policy at Consumer Reports, told NBC News. “There’s so much more data and information on the health effects now than there’s ever been.”