Researchers Look to New Alzheimer’s Theories

By Nancy Wurtzel

Billions of dollars have been spent searching for a cure or effective treatment for Alzheimer’s and related degenerative brain diseases. Sticky protein plaques formed by beta amyloid in the brain have long been considered the Alzheimer’s culprit, and most research focused on eradicating amyloid production.

Over the past three decades, many amyloid studies initially indicated promise, however 190 drugs ultimately failed in human trials, according to Bernard Munos, a senior fellow at FasterCures, a health nonprofit.  Consequently, there has been no real progress in finding a cure or effective treatment that stops the disease progression.

Now the scientific community is actively pursuing theories that turn old assumptions upside down.  In fact, some researchers are taking a second look at amyloid and determining it may not be the cause of the disease, but instead a byproduct.

One such study, funded by the National Institutes of Health and the Cure Alzheimer’s Fund, and led by Harvard researchers Robert Moir and Rudy Tanzi, was published in the May 2016 issue of Science Translational Medicine.

Moir and Tanzi’s work hypothesize that the production of amyloid is the body’s normal immune response to bacteria, viruses, and other pathogens entering the brain.  Amyloid, which Tanzi describes as “beneficial”, actually takes on the role of the brain’s natural antibiotic, trapping and then cleaning up the offending pathogens, thereby protecting the brain’s neurons.

Testing their theory, Moir and Tanzi injected harmful bacteria into the brains of mice, worms and fruit flies.  In every case, amyloid was created to protect against damage.  Conversely, when no amyloid was allowed to produce, the brain infection continued unabated.

Next, study researchers tried their model on human brain cells in a petri dish.  By adding different pathogens, including fungi, viruses, and bacteria, researchers found these brain cells also developed amyloid that swallowed up these foreign invaders and blocked their potential damage.  However, if amyloid was not allowed to occur, the brain cells could not fight the infection.

The study results suggest amyloid production is a natural reaction and its power to destroy inflammation and infections is indeed beneficial.

Moir and Tanzi postulate that often these brain infections may be so mild that there are no outward symptoms.  Additionally, many infected brains are effective at cleaning up remnants after the infection has been stopped, thereby avoiding serious damage.

However, researchers caution that for some individuals the amyloid protective response can go haywire, multiplying too quickly.  This frenzied reaction spirals out of control and essentially overwhelms the brain, eventually leaving it riddled with damaging debris and damage that cannot be reversed.