Reducing Salt Content in Bread Can Cut Systolic BP, Cardio-Cerebrovascular Disease
Race, Ethnicity Influence Sodium Sources, Sodium Reduction Behavior
Salt Substitution Cuts Risk for Recurrent Stroke
FDA Starts Phase II of Efforts to Reduce Salt Levels in Food
Dense Breast Notification Linked to Increase in Use of Supplemental Ultrasound
IBD Not Linked to Risk for Hypertensive Disorders of Pregnancy Overall
Study Looks at Patient Experiences With Sedative Contaminating Fentanyl
Maternal Vitamin D Status Linked to Preterm Delivery